EASTER is a holiday celebrated around the world. Since it`s origins, Easter has been a time of celebration for families. Traditions mostly center around colorful eggs, chocolate rabbits and Easter egg hunts. I still remember my grandmother turning her kitchen into an Easter egg laboratory, where dozens of eggs were colored, decorated and rubbed with a piece of bacon for the perfect shine. I continued her tradition this year, in the same way as the customs of Easter have been passed on from generation to generation, and added a new fruity Easter drink. Happy Easter Days around the world!

Raspberry-Yoghurt Easter Drink


  • Fresh Raspberries
  • Freshly pressed orange juice
  • Natural Yoghurt
  • Crushed Ice
  • Agave Syrup


This is a simple, but tasty drink, perfect for the Easter Brunch. Blend the raspberries, orange juice, crushed ice with some natural yoghurt in a mixer. Sweeten according to taste with maple syrup or any other natural sweetener. Fill the drink in small jars and decorate with orange slices, raspberries. Let the Easter Brunch begin!