EASTER is a holiday celebrated around the world. Since it`s origins, Easter has been a time of celebration for families. Traditions mostly center around colorful eggs, chocolate rabbits and Easter egg hunts. I still remember my grandmother turning her kitchen into an Easter egg laboratory, where dozens of eggs were colored, decorated and rubbed with a piece of bacon for the perfect shine. I continued her tradition this year, in the same way as the customs of Easter have been passed on from generation to generation, and added a new fruity Easter drink. Happy Easter Days around the world!
Raspberry-Yoghurt Easter Drink
Ingredients
- Fresh Raspberries
- Freshly pressed orange juice
- Natural Yoghurt
- Crushed Ice
- Agave Syrup
Instructions
This is a simple, but tasty drink, perfect for the Easter Brunch. Blend the raspberries, orange juice, crushed ice with some natural yoghurt in a mixer. Sweeten according to taste with maple syrup or any other natural sweetener. Fill the drink in small jars and decorate with orange slices, raspberries. Let the Easter Brunch begin!
HAPPY EASTER!
