Fall Sangria

Autumn is nature`s second spring. This fall sangria is a wonderful drink to enjoy the season of chestnuts & falling leaves. A fruity fall festival with a pinch of cinnamon & nutmeg that bring the smell of colder days.

Ingredients (for 8 glasses)

  • 1 bottle of Spanish white wine
  • 1 bottle of sparkling apple cider
  • 1/2 bottle of apple cider
  • 2 oranges sliced
  • 2 apples (1 green and 1 red)
  • 3-4 tbsp. sugar
  • 1 tsp. cinnamon
  • Cardamom (knife tip)
  • Nutmeg (knife tip)
  • Cloves in powder (knife tip)
  • Garnish with blueberries & chopped apples

Autumn is Nature `s second Spring.

  1. Pour the white wine into a big bowl. Add the sugar & spices and stir well until the sugar has dissolved.
  2. Add the sparkling+non-sparkling apple cider.
  3. Cut the apples & oranges and add them to the bowl.
  4. Fill the sangria into glasses and garnish the drinks with blueberries & chopped apples. The fall sangria tastes best when it is cooled.