Time to warm up for the super bowl! This spicy Mexican bowl brings fire to any party. Easy to make and a delicious snack to cheer for this year`s gigantic sports event!

Ingredients (4 persons)

• Canned Tomatoes (1 can about with 400 ml)
• Kidney Beans (1 can)
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 carrot (chopped)
• piece of celery (chopped)
• 1 red, 1 yellow and 1 green bell pepper (chopped)
• 1 chilli pepper (chopped)
• Piece of leek (chopped)
• 1 zucchini (chopped)
• Corn (1 can about 300 g)
• 2 spring onions
• Fresh coriander
• 1 tsp. ground coriander & ground cumin
• 1 Bay Leaf
• 0.75 l water

Toppigs

• Jalapeños
• Nachos
• Fresh coriander
• Cheddar
• Sour Cream (optional)

Instructions

1. Sauté the chopped onion, garlic, carrot, chilli pepper & celery in olive oil and season with ground coriander and cumin.
2. Add the canned tomatoes and bay leaf.  Fill up the vegetables with 0.75 l of water and let it cook for 20 minutes.
3. Next add the rest of the vegetables: chopped bell peppers, beans, corn, zucchini, leek and spring onions.
4. Let cook everything together for another 5 minutes. Season to taste with salt, pepper & chilli powder.
5. Serve in a big bowl with nachos. Finish by sprinkle some coriander, jalapeños and cheddar cheese on top.

Option: Meat lovers can sauté the vegetables with 200 g round beef.

Enjoy!