“Bring the Spring” Berry Cream-Cheese Dessert

Berry Cream-Cheese Dessert Berry Cream-Cheese Dessert

The first spring days are just around the corner! I can not wait for sunny days and the first colourful blossomsThis berry-cream cheese dessert is a wonderful sweet treat that brings the airiness of spring. Colourful fruits set the mood right to finally welcome brighter days!



Ingredients (for 2 persons)

  • 250 g mixed berries
  • Minced pistachios
  • 1 package vanilla sugar or 1 vanilla bean
  • Some lime zest
  • 1 egg yolk
  • 2 tbsp. sugar
  • 100 g cream cheese
  • 70 g cream
  • Some butter to grease the tin

(2 tartelette baking forms with 16 cm or 6 inches each)



  1. Preheat the oven (grill function). Grease the baking forms with some butter and whip the cream until stiff.
  2. Mix the egg yolk with sugar, vanilla sugar (or vanilla pulp) and finely grated lime zest.
  3. Stir in in the cream cheese and carefully fold in the whipped cream.
  4. Spread the mixture in both forms and add the berries on top.
  5. Gratinate the dessert in the oven until golden-brown (about 10 minutes).
  6. Let it cool a bit. Before serving, sprinkle some pistachios and icing sugar on top.