Strawberry-Coconut Tiramisu

Strawberry-Coconut Tiramisu Strawberry-Coconut Tiramisu

Turning an Italian classic dessert into a fruity & exotic new version? Why Not! This Strawberry-Coconut Tiramisu with fresh strawberries & coconut flakes bring a summery flair to your dessert table. 


Ingredients (for 4 persons)

  • 500 g strawberries
  • 50 ml orange juice (freshly pressed)
  • 150 g lady fingers
  • 500 g mascarpone
  • 80 g sugar
  • 150 ml cream
  • 100 ml Batida de Coco (use coconut water for kids)
  • 1 tbsp. coconut flakes
  • Oven dish (17×21 cm or 7×8 inches)

Summery flair for your dessert table.


  1. Puree 100 g strawberries with orange juice and Batida de Coco (or coconut water) and put aside.
  2. Stir mascarpone and sugar with a mixer until creamy. Whip the cream until stiff and fold it into the mascarpone.
  3. Finely chop 200 g strawberries and stir into the mascarpone.
  4. Start to fill the form with a layer of mascarpone-strawberry cream. Soak the lady fingers in the strawberry puree and add them on top of the mascarpone cream. Repeat the process for one more layer.
  5. Finish with a layer of mascarpone. Leave the strawberry tiramisu in the fridge for about 2 hours.
  6. Before serving, top the tiramisu with strawberry slices. Sprinkle some coconut flakes and decorate with mint leaves. As a finish, you can garnish the tiramisu with some left over strawberry sauce.