“Pasta Al Limone”-Dreaming of Amalfi Coast

Pasta Al Limone Pasta Al Limone

The picturesque Amalfi Coast of Italy is known for it`s steep coastline, romantic trails and rich Mediterranean vegetation – where lemons are growing in abundance from trees in cliffside gardens. “Pasta Al Limone” is a wonderful Italian specialty that pays tribute to the legacy of lemons at the Amalfi Coast. The zest of lemons, Parmesan cheese and a few simple ingredients bring the rich flavours of the Mediterranean Sea. On top, we received these beautifully handmade plates and Limoncello (Cantine A. Sammarco) from Ravello at the Tyrrhenian Sea. – How could Pasta taste any better?





  • Juice of 3 Lemons
  • Zest of 1 organic lemon
  • 6 tbsp. olive oil
  • Fresh basil leaves
  • 100 g grated Parmesan cheese
  • Some salt & pepper

Lemons from Amalfi Coast


are considered the most aromatic in the world!

FUN FACT: Lemons from Amalfi Coast are considered the best and most aromatic in the world! The Royal Wedding Cake of Meghan & Harry – now the Duke and Duchess of Sussex –  was made of 200 lemons from the Amalfi Coast, how mouth-watering!

“When Life gives you Lemons,

make Pasta Al Limone!”



  1. Start by preparing the lemon sauce. Press the juice of 3 lemons and grate the zest of one of the lemons.
  2. Pour the juice into a small bow, add the olive oil, grated Parmesan cheese, salt & pepper and stir well.
  3. Cook the pasta al dente and strain.
  4. Melt some butter in a pan. Add the pasta and mix with the lemon sauce & freshly cut basil leaves.
  5. Serve with limoncello or Italian white wine – and dream of Amalfi Coast :).

Buon appetito!


Cantina A. Sammarco 43 Via Civita, Ravello, SA 84010, Italy