Papaya Soup-Exotic Vitamin Boost

Papaya Soup Papaya Soup

Who does not dream of an endless beach vacation? This exotic papaya soup with lime, chili & coconut brings the flavours of remote islands! Boost your vitamin C levels with papaya & chili, a two-pack of fat burners that get you beach ready – in case you head to the exotic destination of your dreams!



  • 1 papaya (about 700g)
  • 1 onion
  • 1 garlic clove
  • 1 red chili
  • 2 tsp. freshly grated ginger
  • 1 tbsp. coconut oil
  • 750 ml vegetable broth (3 cups)
  • 100 ml coconut milk
  • 1 tsp. curcuma
  • juice of 1 lime
  • Salt & pepper


  1. Start by cutting the papayas in halves; remove the seeds, peel the skin and cube the papaya.
  2. Finely chop the onion, garlic & chilis and grate the fresh ginger.
  3. Sauté the onion, garlic, ginger and chili with some curcuma in coconut oil – add the vegetable broth & the chopped papaya.
  4. Let cook it for about 10 minutes on medium heat, then puree to a soup.
  5. Finally, add the coconut milk, lime juice, and season with salt & pepper.