Autumn is nature`s second spring. This fall sangria is a wonderful drink to enjoy the season of chestnuts & falling leaves. A fruity fall festival with a pinch of cinnamon & nutmeg that bring the smell of colder days.

Ingredients (for 8 glasses)

• 1 bottle of Spanish white wine
• 1 bottle of sparkling apple cider
• 1/2 bottle of apple cider
• 2 oranges sliced
• 2 apples (1 green and 1 red)
• 3-4 tbsp. sugar
• 1 tsp. cinnamon
• Cardamom (knife tip)
• Nutmeg (knife tip)
• Cloves in powder (knife tip)
• Garnish with blueberries & chopped apples

Autumn is Nature `s second Spring.

1. Pour the white wine into a big bowl. Add the sugar & spices and stir well until the sugar has dissolved.
2. Add the sparkling+non-sparkling apple cider.
3. Cut the apples & oranges and add them to the bowl.
4. Fill the sangria into glasses and garnish the drinks with blueberries & chopped apples. The fall sangria tastes best when it is cooled.

Enjoy.